- 1 ripe pineapple, remove skin and cut into large 1/4 inch thick slices
- 1/2 cup chocolate syrup for drizzling
- JET LAWLESS SALTOPIA Artisan Infused Sea Salt to taste
Grill the pineapple slices on medium low, until the edges are slightly blackened. Remove from the grill top and place on a serving plate, drizzle immediately with chocolate and finish with JET LAWLESS to taste!