French Bread topped with Tomatoes & Chiles
- French bread
- unsalted butter
- cherry tomatoes, thinly sliced
- Chile peppers, thinly sliced
- Jalapeno Smoked Paprika SALTOPIA sea salt
- Had Me At Hello SALTOPIA sea salt
Cut the French bread in half and then again into rectangular pieces. Smear a healthy bit of unsalted butter on each piece. Sprinkle on Jalapeno Smoked Paprika sea salt to taste. Then layer the sliced tomatoes and chiles to each piece. Finish with Had Me At Hello sea salt to taste. Place your prepared French breads on a baking pan and bake at 400 degrees for about 20 minutes or until bread is crisped to your liking! Serve warm or at room temperature.
**SPECIAL NOTE: you can do this same recipe with ANY veggies! If you don't care for chiles and spice - then use zucchini, mushrooms or just the tomatoes. Switch it up by using Kiss & Tell sea salt or Krossed Keys! Any combo is fantastic and easy!
Goat Cheese, Caramelized Onions & Figs with Honey
- a glug of olive oil
- 2 large, white onions, halved and sliced thin
- UP CLOSE & PEACHY SALTOPIA Sea Salt to taste
- 1/2 cup fresh goat cheese
- 8-10 thick slices of artisan bread, such as ciabatta
- 8 ripe fresh figs, stemmed and sliced thinly
- honey for drizzling
In a pan, heat olive oil over medium. Add sliced onions, and UP CLOSE & PEACHY sea salt to taste. Cook covered, stirring often until onions have softened. It should take about 10 minutes. Lightly toast your thick slices of bread in a toaster until golden brown. Then spread each piece with goat cheese evenly. Add a layer of caramelized onions, thin sliced figs, more UP CLOSE & PEACHY sea salt to taste and finish with a drizzle of honey! This is so sweet, savory and simply delicious!
Hawaiian Pizza Rolls
-1 pound of prepared pizza dough (can be found at your local grocery store)
-2 cups grated mozzarella
-1 cup pineapple, finely chopped; juice drained
-4 slices of ham, finely chopped
-JET LAWLESS SALTOPIA Artisan Infused Sea Salt to taste
Preheat oven to 375 degrees. On a lightly floured surface, roll out your dough into a large rectangular shape. Beginning on the longer edge of the dough, layer your mozzarella cheese, chopped pineapple, ham and JET LAWLESS sea salt to taste. Then, gently ROLL the dough so that the ingredients remain layered into the dough. Once completely rolled, you will have a large “log-like” finish. Using a knife, cut the log into 2 inch pieces. Place each of these 2 inch pieces, on their sides (so you can see the swirled in ingredients) onto a parchment lined baking pan. Bake about 20-25 minutes and allow to cool completely before trying to remove them from the pan. These are another delicious finger food!