JARRING SEASON: Join us and learn how to jar (or as they say "can" minus the aluminum!)
Click here for several EASY recipes that you can print out and use annually! This is an easy way to preserve summertime's sweet and savory harvest for the rest of the year. Don't let this process be daunting or time consuming. It's easy and worth it!
Goat Cheese, Caramelized Onions & Figs with Honey
- a glug of olive oil
- 2 large, white onions, halved and sliced thin
- UP CLOSE & PEACHY SALTOPIA Sea Salt to taste
- 1/2 cup fresh goat cheese
- 8-10 thick slices of artisan bread, such as ciabatta
- 8 ripe fresh figs, stemmed and sliced thinly
- honey for drizzling
In a pan, heat olive oil over medium. Add sliced onions, and UP CLOSE & PEACHY sea salt to taste. Cook covered, stirring often until onions have softened. It should take about 10 minutes. Lightly toast your thick slices of bread in a toaster until golden brown. Then spread each piece with goat cheese evenly. Add a layer of caramelized onions, thin sliced figs, more UP CLOSE & PEACHY sea salt to taste and finish with a drizzle of honey! This is so sweet, savory and simply delicious!
Hawaiian Pizza Rolls
-1 pound of prepared pizza dough (can be found at your local grocery store)
-2 cups grated mozzarella
-1 cup pineapple, finely chopped; juice drained
-4 slices of ham, finely chopped
-JET LAWLESS SALTOPIA Artisan Infused Sea Salt to taste
Preheat oven to 375 degrees. On a lightly floured surface, roll out your dough into a large rectangular shape. Beginning on the longer edge of the dough, layer your mozzarella cheese, chopped pineapple, ham and JET LAWLESS sea salt to taste. Then, gently ROLL the dough so that the ingredients remain layered into the dough. Once completely rolled, you will have a large “log-like” finish. Using a knife, cut the log into 2 inch pieces. Place each of these 2 inch pieces, on their sides (so you can see the swirled in ingredients) onto a parchment lined baking pan. Bake about 20-25 minutes and allow to cool completely before trying to remove them from the pan. These are another delicious finger food!