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SALTOPIA Infused Sea Salts

Escort tm

Escort tm

Regular price $15.95 USD
Regular price Sale price $15.95 USD
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GF, CAB, RMW sizes (Size)

Don't blush or let the product names fool you! Cabaret offers some of the most indulgent and unique flavors from our product lines. This rich combination of garlic and onion takes a daring turn with bold bursts of mustard. We love this flavor on poultry, pork, beef and vegetables.

We offer 2 sizes for this item:

  • 3.4oz fully boxed with recipe card & signature spoon
  • 16oz jug & signature spoon

Ingredients: Garlic, Onion, Brown Mustard, Sea Salt

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Customer Reviews

Based on 3 reviews
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Lauren K.

Hi again, just back to review some more after coming back to buy yet another giant container of this salt blend. It is still the only thing I use to season my eggs. Also great on sauteed or roasted veggies and greens. So so so good.

S
Sarah R.

This is one of the absolute best! The mustard provides a fantastic foundation for the garlic, but without overwhelming whatever you put it on. One of my favorites is pork chops; also great on sauteed spinach or steamed broccoli!

L
Lauren K.

I am glad there is a huge refill size available in this flavor, it's my favorite! I use this stuff all the time, it's just the right balance of salty, mustardy, and garlicky. I use it on lots of things, but I'll never season eggs with anything else again!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lauren K.

Hi again, just back to review some more after coming back to buy yet another giant container of this salt blend. It is still the only thing I use to season my eggs. Also great on sauteed or roasted veggies and greens. So so so good.

S
Sarah R.

This is one of the absolute best! The mustard provides a fantastic foundation for the garlic, but without overwhelming whatever you put it on. One of my favorites is pork chops; also great on sauteed spinach or steamed broccoli!

L
Lauren K.

I am glad there is a huge refill size available in this flavor, it's my favorite! I use this stuff all the time, it's just the right balance of salty, mustardy, and garlicky. I use it on lots of things, but I'll never season eggs with anything else again!