Rosemary has a flavor that is variously described as piney, astringent, peppery, lemony, and woodsy. In cooking, rosemary can be used across a variety of dishes, such as soups, casseroles, salads, and stews. This is a kitchen staple for chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. Our rosemary infusion also goes well with mushrooms, peas and potatoes dishes.
16oz jug
Ingredients: Rosemary, Sea Salt
*This size does not include product recipe card unless requested
