Alder wood is a wonderful flavor profile. The smoke is delicate, subtle and slightly sweet, making it the perfect go-to smoke flavor. Our smoked salts are smoked for 7 days straight over an open flame to ensure the purest and richest smoky flavor is achieved. This flavor is excellent on salmon, beef, stews, butternut squash dishes and more. It offers a beautiful smoky taste that will never overpower the foods it's being added to.
16oz jug
Ingredients: Smoked Alderwood Sea Salt
*This size does not include product recipe card unless requested
