The use of lemon and lime typically drive their culinary uses in separate directions. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. When combined, they offer a unique and robust burst of citrus for loads of dishes. Try this flavor on poultry, fish, vegetables, salads, fresh fruit and the rim of a cocktail glass such as a margarita.
16oz jug
Ingredients: Lemon, Lime, Sea Salt
*This size does not include product recipe card unless requested
