BACON WRAPPED SHRIMP
- 1 navel orange, peeled and pulp finely chopped
- 2 tablespoons olive oil
- SHOT WELL SALTOPIA sea salt
- 12 large shrimp, shelled
- 4-6 slices bacon, cut into 2 to 3-inch sections
Preheat the broiler. In a bowl, stir together the chopped orange, olive oil and SHOT WELL to taste.
Wrap each shrimp in a section of bacon and secure with a toothpick. Put the shrimp on a baking sheet and broil, turning once, until the bacon is crisp and the shrimp is cooked through, 2 to 3 minutes each side. Remove the toothpick from 1 of the cooked shrimp and center the shrimp on a serving platter. Spoon a little of the leftover citrus & SHOT WELL mixture to finish! Delicious!