SALADS
CAESAR SALAD
Ingredients
- 1/3 cup reduced-fat mayonnaise - 2 to 3 tablespoons fresh lemon juice - 3 tablespoons grated Parmesan cheese - 1/4 teaspoon Worcestershire sauce - TWISTED SISTAZ to taste - 1 large or 2 medium heads romaine lettuce (1 3/4 pounds), cut into 1-inch pieces Directions: In a large bowl, whisk together mayonnaise, lemon juice, Parmesan cheese, Worcestershire sauce, and TWISTED SISTAZ sea salt. (If mixture is too thick, add 1 to 2 tablespoons water.) Add lettuce; toss to coat with dressing. Top with shaved Parmesan, if desired. |