SALTOPIAsalts
Contact us:
  • HOME
  • SHOP
    • SUPER BOWL
    • SALE
    • Shop by Flavor
    • SIGNATURE LINE - infused sea salts
    • GENTLEMAN FARMER Line - Infused Sea Salts Boasting with Masculinity
    • CABARET Line - Infused Sea Salts with a Feminine Flare
    • ROCK MY WORLD Line - Infused Sea Salts Exploring the World
    • WITH COMPLIMENTS Line - Infused Sea Salts for Condiment Lovers
    • SWEET LIFE Line - Infused Sugar Cane
    • POPPING WITH FLAVOR Line - Popcorn & Snack Infused Sea Salts
    • SALT SNOBS
    • LOW-Sodium Seasonings
    • Naturally Harvested Sea Salts - Pure Sea Salts without Flavor Infusion
  • Sign UP!

SALADS


MENU:​​
​RECIPE OF THE WEEK

​APPETIZERS
BEEF
BREAKFAST
COCKTAILS
DESSERTS
DRESSINGS
FRUIT
LAMB
PASTA & RICE
PORK
POULTRY
SALADS
SALSAS
SAUCES
SEAFOOD
SOUPS & STEWS
VEGETABLES

CORN & BLUEBERRY SALAD

Picture
Ingredients:
- 4 ears of fresh corn
- 1 cup of blueberries
- 1 large cucumber, sliced
- 1/4 cup finely chopped red onion 
- 1 cup chopped fresh cilantro
- Juice of 1 lime
- 1 tablespoon of olive oil
- 1 tablespoon of honey
- 1 tablespoon of CAN DO BLUE SALTOPIA Salt

Directions:
Cook the corn: Place in a pot of boiling water, covered, for 5 minutes. And when it’s cool, cut it off the cob. Make the dressing: Combine lime juice, oil, honey and CAN DO BLUE. In a large bowl, combine corn, blueberries, cucumber, onion, cilantro and finally toss with the dressing.


Back to Salads
Customer Service
Call us
​FAQ
Return & Shipping Policy
Company Information
About Us
Wholesale Requests
Donation Requests
Privacy Policy

Copyright January, 2012.  SALTOPIA Infused Sea Salts®.  All Rights Reserved.