SALTOPIAsalts
Follow us on instagram.com/saltopiasalts/ and:
  • HOME
  • SHOP
    • SEASONAL SALE
    • Shop by Flavor
    • SIGNATURE Line - Infused Sea Salts
    • GENTLEMAN FARMER Line - Infused Sea Salts Boasting with Masculinity
    • CABARET Line - Infused Sea Salts with a Feminine Flare
    • ROCK MY WORLD Line - Infused Sea Salts Exploring the World
    • SWEET LIFE Line - Infused Sugar Cane
    • POPPING WITH FLAVOR Line - Popcorn & Snack Infused Sea Salts
    • WITH COMPLIMENTS Line - Infused Sea Salts for Condiment Lovers
    • LOW-Sodium Seasonings
    • Naturally Harvested Sea Salts - Pure Sea Salts without Flavor Infusion
  • Sign UP!
  • Salt Cave

SALADS


MENU:

APPETIZERS
BEEF
BREAKFAST
COCKTAILS
DESSERTS
DRESSINGS
FRUIT
LAMB
PASTA & RICE
PORK
POULTRY
SALADS
SALSAS
SAUCES
SEAFOOD
SOUPS & STEWS
VEGETABLES


EGG SALAD

Picture
Ingredients:
- 8 large eggs, boiled, peeled & diced
- 1/2 cup mayonnaise
- 1 small, ripe avocado diced ...
- 2 sprigs minced fresh flat-leaf parsley
- 2 tablespoons Dijon mustard
- KISS & TELL SALTOPIA Infused Sea Salt to taste
- 8 slices artisan bread

Directions:
In a bowl, mix together the 1/2 cup mayonnaise, parsley and mustard. Gently add the diced eggs and avocado, mixing carefully while seasoning with KISS & TELL sea salt to taste. 
Spread 4 of the bread slices with equal amounts of the egg salad and close with the extra bread. Feel free to add lettuce, tomato or other fresh cuts! Cut in half and serve. Invite your friends for lunch - this makes 4 sandwiches!


Back to Salads
Customer Service
Call us
​FAQ
Return & Shipping Policy
Company Information
About Us
Wholesale Requests
Donation Requests
Privacy Policy

Copyright January, 2012.  SALTOPIA Infused Sea Salts®.  All Rights Reserved.