Here's a fishy, fun TWIST for your seafood souls: FISH TACOS!!! Ingredients: - 1/4 teaspoon TWISTED SISTAZ sea salt - 1/4 teaspoon pepper - Zest of 1 lemon - 1 1/2 teaspoons ground coriander - 1 1/2 pounds boned, skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks (you can swap the fish out for any type of fish you’d like from SALMON to TUNA or SHRIMP too!! It’s so easy and yummy!) - 1 tablespoon olive oil - 12 tortillas* (5 to 6 in.), warmed on grill - 3 cups lettuce cut in fine shreds - 1 Avocado diced into small chunks - 4 plum tomatoes diced into small chunks Preparation: Heat grill to high (450° to 550°). Mix seasonings in a small bowl. Put fish on a rimmed baking sheet; coat with oil. Sprinkle with seasonings. Thread fish on 6 to 8 slender metal skewers. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill fish, covered, turning once, until just cooked through, 3 to 4 minutes total. Fill tortillas with lettuce, tomato, avocado and fish. This picture features halibut with plain yogurt to finish!