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GLUTEN FREE CHOCOLATE CHIP COOKIES

Ingredients:
(makes approximately one dozen cookies)
1 cup almond butter
½ cup coconut sugar
¾ cup dark chocolate chips
1 large egg
1 tsp vanilla extract
1 tsp baking soda
¼ tsp BOURBON VANILLA INFUSED sea salt (plus more to garnish)
 
Instructions:
Preheat oven to 350 degrees.  Line a baking sheet with parchment paper, set aside. In a mixer (or you can use a food processor) blend the sugar, egg, almond butter, vanilla, baking soda, and salt, until smooth.  Once the dough is mixed, add the chocolate chips and stir by hand using a spatula to incorporate the chocolate chips. Roll cookie dough into 1-inch balls and place 2-inches apart on the prepared baking sheet.  Bake at 350 degrees for about 10 minutes, the cookies will appear very soft, this is ok cookies will firm up once cooled.