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APPETIZERS


Goat Cheese, Caramelized Onions & Figs with Honey
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Ingredients:
- a glug of olive oil
- 2 large, white onions, halved and sliced thin
- UP CLOSE & PEACHY SALTOPIA Sea Salt to taste
- 1/2 cup fresh goat cheese
- 8-10 thick slices of artisan bread, such as ciabatta 
- 8 ripe fresh figs, stemmed and sliced thinly
- honey for drizzling
​
Directions:
In a pan, heat olive oil over medium. Add sliced onions, and UP CLOSE & PEACHY sea salt to taste. Cook covered, stirring often until onions have softened. It should take about 10 minutes. Lightly toast your thick slices of bread in a toaster until golden brown. Then spread each piece with goat cheese evenly. Add a layer of caramelized onions, thin sliced figs, more UP CLOSE & PEACHY sea salt to taste and finish with a drizzle of honey! This is so sweet, savory and simply delicious!
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Copyright January, 2012.  SALTOPIA Infused Sea Salts®.  All Rights Reserved.