- 1 bottle Fruity White Wine, 750 Ml
- 2 cups Diced Peaches
- ½ whole Grapefruit, Peeled, Sections Removed, then Diced
- 1-½ cup Peach Soda Or Ginger Ale
- UP CLOSE & PEACHY SALTOPIA Artisan Infused Sea Salt
- ¼ cups Water (optional)
- ¼ cups Sugar (optional)
Combine the wine, peaches, grapefruit and soda or ginger ale in a large pitcher. If you want the sangria to be sweeter, heat the sugar and water in a small saucepan just until the sugar dissolves to make a simple syrup. Remove from the heat and let cool completely. Stir as much of the simple syrup into the wine mixture to reach your desired sweetness. Refrigerate the sangria for at least two hours before serving.