SALSAS, COMPOTE & MORE
GREEK LAYERED DIP
Here's a great dip to share with a group - GREEK Layered Dip:
Ingredients: - 1 cup crumbled Feta cheese - 1 cup plain Greek yogurt - KISS & TELL SALTOPIA infused sea salt - 1 cup of your favorite hummus - 2 cups fresh spinach - 3 teaspoons olive oil - 1 cup diced cucumber - 1 cup diced grape tomatoes - 1 cup chick peas (from a can is fine) - 10 pitted Kalamata olives, diced Directions: In a small bowl, take your Greek yogurt and sprinkle with KISS & TELL sea salt to taste, stirring well. Set aside. In another small bowl, toss together olive oil, tomatoes, cucumbers, chick peas and more KISS & TELL to taste. Toss until the veggies are well-coated. Set aside. Separately, in a large, deep bowl (preferably clear so the “layering” can be seen) start with your hummus. Scoop all the hummus into the bowl and spread evenly. Then add a layer of fresh, raw spinach. Again spread the spinach leaves evenly. Now add your cup of KISS & TELL salted Greek yogurt and spread evenly. Now add your layer of tomatoes/cucumber & chick peas. Be sure to continue to spread evenly. Finish by tossing in the olives and Feta cheese to finish. Serve with pita chips and enjoy! |