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GRILLED CARROTS

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​Simply cut the greens off the carrot tops, scrub well and grill medium heat (about 325 degrees) for 10-15 minutes depending on the carrot size.

Once tender, drizzle with honey and GINGER'S CRUSH
 to taste...amazing!

Serve hot or at room temperature.


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Copyright January, 2012.  SALTOPIA Infused Sea Salts®.  All Rights Reserved.