VEGETABLES
GRILLED VEGGIES
Ingredients:
- Veggies of choice for grilling - WEEK IN MODENA SALTOPIA Infused Sea Salt to taste - 1/2 cup local honey - 1/2 cup balsamic vinegar Directions: Brush your vegetables with olive oil and grill over medium heat for desired doneness. I love my grilled veggies slightly crisp still! In a sauce pan, combine your ingredients and slowly heat over medium. Stir until all ingredients are combined and smooth. Drizzle this delicious-ness over anything: Pasta, Salads, Meats, Desserts, Veggies!!! |