- Veggies of choice for grilling
- WEEK IN MODENA SALTOPIA Infused Sea Salt to taste
- 1/2 cup local honey
- 1/2 cup balsamic vinegar
Brush your vegetables with olive oil and grill over medium heat for desired doneness. I love my grilled veggies slightly crisp still!
In a sauce pan, combine your ingredients and slowly heat over medium. Stir until all ingredients are combined and smooth. Drizzle this delicious-ness over anything: Pasta, Salads, Meats, Desserts, Veggies!!!