WELCOME TO THE "MOTHER OF ALL SAUCES" CLASS

How do they make those delicious sauces? The lemony version of Francese sauce...Mmmm... How about a red wine reduction? How can I make that delicious Hollandaise sauce that those fancy places serve over poached eggs? If these questions have been on your mind each time you enjoy a sauce over a lovely meal, perhaps you should join our class!

STOCKS & BASICS:

Stocks are not only basic, but as much of a cooking necessity as sea salt. We will teach you all about creating different stocks and how to use them as the base for the most amazing sauces!

CREAM SAUCES:

Cream sauces are delicious and delightful! From a luxurious hollandaise to a cheesy Parmesan sauce - cream sauces are decadence on meats, veggies, pastas & so much more! We'll give you a crash course on "creaming up" your  kitchen!

REDUCTIONS:

Reductions truly offer the most amount of flavor packed into a pure drizzle! Reductions can be made in many ways and we'll share a bunch of the basics needed for making the best reduction sauces!

SAUCE PAIRINGS:

After learning how to make all these gorgeous new sauces, we will teach you how to pair the sauces with fresh foods! Not all sauces are meant to go on all foods. Being able to properly pair and plate is key!

If your interested in booking a class with a private group, 
please contact us to set up a group time and date.