WELCOME TO THE "MOTHER OF ALL SAUCES" CLASS
How do they make those delicious sauces? The lemony version of Francese sauce...Mmmm... How about a red wine reduction? How can I make that delicious Hollandaise sauce that those fancy places serve over poached eggs? If these questions have been on your mind each time you enjoy a sauce over a lovely meal, perhaps you should join our class!
If your interested in booking a class with a private group,