SEAFOOD
OYSTERS ROCKEFELLER
Here's a recipe for oysters Rockefeller that you can toss on the grill if you'd like to:
Ingredients: - 3 dozen fresh oysters in the shell, washed - 1 medium onion, finely chopped - 1/2 cup butter, cubed - 1 package (9 ounces) fresh spinach, torn - 1 cup grated Romano cheese - 1 tablespoon lemon juice - KROSSED KEYS SALTOPIA Sea Salt Directions: Shuck oysters, reserving bottom shell; set aside. In a large skillet, sauté onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in the cheese, lemon juice and KROSSED KEYS to taste! Spread oysters out onto a baking pan. Top each oyster with 2-1/2 teaspoons spinach/KROSSED KEYS mixture. GRILL, uncovered, at 450° for 6-8 minutes or until oysters are plump. Serve immediately. |