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OYSTERS ROCKEFELLER

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Here's a recipe for oysters Rockefeller that you can toss on the grill if you'd like to:

Ingredients:
- 3 dozen fresh oysters in the shell, washed
- 1 medium onion, finely chopped
- 1/2 cup butter, cubed
- 1 package (9 ounces) fresh spinach, torn
- 1 cup grated Romano cheese
- 1 tablespoon lemon juice
- KROSSED KEYS SALTOPIA Sea Salt

Directions:
Shuck oysters, reserving bottom shell; set aside. In a large skillet, sauté onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in the cheese, lemon juice and KROSSED KEYS to taste! Spread oysters out onto a baking pan. Top each oyster with 2-1/2 teaspoons spinach/KROSSED KEYS mixture. GRILL, uncovered, at 450° for 6-8 minutes or until oysters are plump. Serve immediately.


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Copyright January, 2012.  SALTOPIA Infused Sea Salts®.  All Rights Reserved.