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PORK TENDERLOIN MEDALLIONS

Another new recipe featuring MEDITERRANEAN MOOLA - our new caper infused salt!! You can use either pork or chicken for this recipe.
INGREDIENTS:
1 lb pork tenderloin, cut crosswise into 1/2-inch-thick rounds
2 Tbsp butter
1/2 cup sliced shallots
2 cups chicken broth
1/4 cup whipping cream
3 Tbsp rinsed and drained capers
2 Tbps Dijon mustard
MEDITERRANEAN MOOLA SALTOPIA Artisan Infused Sea Salt to taste
DIRECTIONS:
Sprinkle the tenderloin cuts with MEDITERRANEAN MOOLA sea salt. Melt butter in heavy large skillet over medium-high heat. Add the tenderloin medallions to the pan and sauté them until browned and just cooked through, about 2 minutes per side.