VEGETABLES

MENU:​​
​RECIPE OF THE WEEK
​APPETIZERS
BEEF
BREAKFAST
COCKTAILS
DESSERTS
DRESSINGS
FRUIT
LAMB
PASTA & RICE
PORK
POULTRY
SALADS
SALSAS
SAUCES
SEAFOOD
SOUPS & STEWS
VEGETABLES

ROASTED ACORN SQUASH

The local squash has been so delicious this season!! 
Pick up some yummy fresh squash and try this recipe:

Roasted Acorn Squash:
- 2 medium acorn squash, sliced into 2-3 inch pieces & seeded
- fresh, local honey
- cranberries
- walnuts 
- CLOVES GONE WILD SALTOPIA Infused Sea Salt to taste
- CRACKLIN HEIGHTS infused sugar to taste

Directions:
Place the sliced squash on a greased pan or parchment lined pan. Be sure the inner pulp of the veggie faces up. Drizzle the slices with honey and a pinch of CLOVES GONE WILD sea salt & CRACKLIN HEIGHTS sugar to taste. Roast at 375 degrees for about 35-40 minutes or until the squash is tender. This may differ according to the size of the slices. Once the squash is tender and finished roasting, toss cranberries and walnuts over each slice, re-drizzle with more honey and refinish with CLOVES GONE WILD to taste! Try it tonight - so yummy!