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GLUTEN FREE CHOCOLATE CHIP COOKIES

Choose a larger size Pink Himalayan Salt Slab such as the 8x12 or 8x16 if you're serving this to a larger group (6 people). Chill the Pink Himalayan Slab of Salt for at least 1 hour in the freezer. Then smear the slab with two giant pools: 1 fudge and the 2nd caramel. Then top with vanilla bean iced cream. Share in the center of the table with a bunch of spoons! For more Pink Himalayan Salt Slab details, click here.