SALTOPIAsalts
Contact us:
  • HOME
  • SHOP
    • SUPER BOWL
    • SALE
    • Shop by Flavor
    • SIGNATURE LINE - infused sea salts
    • GENTLEMAN FARMER Line - Infused Sea Salts Boasting with Masculinity
    • CABARET Line - Infused Sea Salts with a Feminine Flare
    • ROCK MY WORLD Line - Infused Sea Salts Exploring the World
    • WITH COMPLIMENTS Line - Infused Sea Salts for Condiment Lovers
    • SWEET LIFE Line - Infused Sugar Cane
    • POPPING WITH FLAVOR Line - Popcorn & Snack Infused Sea Salts
    • SALT SNOBS
    • LOW-Sodium Seasonings
    • Naturally Harvested Sea Salts - Pure Sea Salts without Flavor Infusion
  • Sign UP!

SALADS


MENU:​​
​RECIPE OF THE WEEK

​APPETIZERS
BEEF
BREAKFAST
COCKTAILS
DESSERTS
DRESSINGS
FRUIT
LAMB
PASTA & RICE
PORK
POULTRY
SALADS
SALSAS
SAUCES
SEAFOOD
SOUPS & STEWS
VEGETABLES

SHRIMP & COUSCOUS

Picture
Ingredients:
- 1 lb. Jumbo fresh shrimp, peeled & veins removed, tails intact
- HOT HEAD SALTOPIA sea salt to taste 
- 1/4 cup olive oil
- 1 cup pearl couscous
- 2 cups boiling water
- 2 oranges, peeled and cut into slices
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup finely chopped cilantro
- 1/4 small red onion, thinly sliced

Directions:
Toss shrimp and HOT HEAD sea salt together in a bowl. Heat 2 teaspoons oil in a large non-stick frying pan over high heat. Cook shrimp, for 3 to 4 minutes or until pink. Transfer to a plate. Cover to keep warm. Meantime, reduce heat to medium-high. Heat 2 teaspoons oil in pan. Add couscous. Cook, stirring, for 30 seconds. Stir in boiling water. Season with additional HOT HEAD to taste. Simmer, covered, stirring occasionally, for 8 to 10 minutes or until couscous is tender and water has absorbed. Transfer to a large plate. Reserve half the orange segments. Cut remaining segments into 1cm pieces. Add chopped orange, lemon rind, lemon juice, cilantro and remaining oil to couscous. Toss gently to coat. Divide mixture between plates. Top with reserved orange segments and shrimp. Finish with freshly sliced red onion.


Back to Salads
Customer Service
Call us
​FAQ
Return & Shipping Policy
Company Information
About Us
Wholesale Requests
Donation Requests
Privacy Policy

Copyright January, 2012.  SALTOPIA Infused Sea Salts®.  All Rights Reserved.