SLICED LONDON BROIL
Try this recipe on your favorite red meat...
- 1 1/2 pounds sirloin steak (or any cut of red meat)
- 3 teaspoons KROSSED KEYS sea salt
Heat grill to medium-high.
Season both sides of steak withKROSSED KEYS sea salt. Lightly oil grates and place steak on grill; cover grill and cook to desired doneness. Remove from grill; cover with foil, and let rest for 10 minutes before slicing to serve.