- 4 six-ounce salmon fillets, skin on
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup SHOT WELL sea salt
- 3 tablespoons olive oil
Season salmon fillets with pepper. Rub SHOT WELL sea salt into flesh side of fillets. Preheat grill to 400 degrees. Place fillets spice side down. Grill for approximately, 5-7 minutes depending on thickness of the fillets, each fillet should be firm to the touch.