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SMOKED SALMON

Picture
Ingredients:
- 4 six-ounce salmon fillets, skin on
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup SHOT WELL sea salt
- 3 tablespoons olive oil

Directions:
Season salmon fillets with pepper. Rub SHOT WELL sea salt into flesh side of fillets. Preheat grill to 400 degrees. Place fillets spice side down. Grill for approximately, 5-7 minutes depending on thickness of the fillets, each fillet should be firm to the touch.


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