Healthy, happy dinner! Recipe for Steamed Halibut...this is a lovely rendition from an original recipe from Martha Stewart. Ingredients: - 1 lemon, thinly sliced - 4 center-cut halibut fillets (7 to 8 ounces) - FISH FACE SALTOPIA Artisan Infused Sea Salt - 1 cup green olives, pitted and coarsely chopped - 2 tablespoons chopped flat-leaf parsley - Zest of 1 lemon - 1 tablespoon extra-virgin olive oil Directions: Fill a large skillet halfway with water and bring to a boil. Line bottom of a bamboo steamer basket with lemon slices. Set in boiling water. Season halibut with FISH FACE, place on top of lemon slices, and cover. Steam until fish is opaque, 5 to 7 minutes. In a medium bowl, stir together olives, parsley, lemon zest, and olive oil. Top fish with olive mixture and serve immediately.