皮蛋 The PÍDÀNtm also known as the “Century Egg” is an ancient Chinese gourmet delicacy. The tradition includes taking a duck egg and preserving it underneath a salt mixture for several weeks to months. We have named this rare & amazing naturally harvested salt after the Century Egg, due to it’s taste – which is pungent, yet distinctly delicious. Try this salt by zesting it over foods such as salads, sushi, fish, rice or vegetable dishes. 3.4oz jar.