SALTOPIA Infused Sea Salts
MUSTARD BEEN LOVE tm
MUSTARD BEEN LOVE tm
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Mustards offer a wide range of flavors, from sweet to tangy. We've created this infusion based off the popular "Dijon-style" mustard. The flavor profile was originally created in France and tastes sharp with solid garlic and white wine undertones. This beautiful infusion can be used across so many dishes from chicken & pork to vegetables and seafoods. Salmon is one of our favorite dishes to pair with this flavor!
We offer 2 sizes for this item:
- 3.4oz fully boxed with recipe card & signature spoon
- 16oz jug & signature spoon
Ingredients: Mustard, Onion, Orange Peel, Garlic, Celery, Caraway, Parsley, Fennel, Sea Salt
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I was given a small jar of the Mustard Been Love salts for Christmas a year ago, but didn't get around to using it until this past summer ~ I now use it almost every day ~ and just bought the large jar, both for me and to give "tastes" away to friends so they can learn what I know: it is the best seasoning around! I use it with roasting vegetables, in salad dressings, scrambled eggs and mixed with panko crumbs as a topping on fish. That little bit of mustard flavor gives a delicious zip to everything I have tried so far- I can't imagine it not improving almost anything I cook! (well, except brownies...and cookies...and cake...but everything else!)
The taste of this salt is absolutely amazing. On top of a steak, on top of chicken, and just mixed in any dish adds an extra flavor. Great combination of flavors!
A nice blend of flavors. I have used it in a variety of dishes.
I gave one away as a hostess gift (good marketing!!) and the Plum-Dill-Icious was used on a zucchini, cauliflower and shallot stir fry and the Mustard Been Love was used on baked small white potatoes! LOVE YOUR SEASONINGS!!
Love the mustard sea salt! I use it to season my homemade Mac & cheese! Really enhances the flavor of it! Yum! Going to use it for my potato salad next!
I was given a small jar of the Mustard Been Love salts for Christmas a year ago, but didn't get around to using it until this past summer ~ I now use it almost every day ~ and just bought the large jar, both for me and to give "tastes" away to friends so they can learn what I know: it is the best seasoning around! I use it with roasting vegetables, in salad dressings, scrambled eggs and mixed with panko crumbs as a topping on fish. That little bit of mustard flavor gives a delicious zip to everything I have tried so far- I can't imagine it not improving almost anything I cook! (well, except brownies...and cookies...and cake...but everything else!)
The taste of this salt is absolutely amazing. On top of a steak, on top of chicken, and just mixed in any dish adds an extra flavor. Great combination of flavors!
A nice blend of flavors. I have used it in a variety of dishes.
I gave one away as a hostess gift (good marketing!!) and the Plum-Dill-Icious was used on a zucchini, cauliflower and shallot stir fry and the Mustard Been Love was used on baked small white potatoes! LOVE YOUR SEASONINGS!!
Love the mustard sea salt! I use it to season my homemade Mac & cheese! Really enhances the flavor of it! Yum! Going to use it for my potato salad next!