SALTOPIAsalts
Contact us:
  • HOME
  • SHOP
    • SUPER BOWL
    • SALE
    • Shop by Flavor
    • SIGNATURE LINE - infused sea salts
    • GENTLEMAN FARMER Line - Infused Sea Salts Boasting with Masculinity
    • CABARET Line - Infused Sea Salts with a Feminine Flare
    • ROCK MY WORLD Line - Infused Sea Salts Exploring the World
    • WITH COMPLIMENTS Line - Infused Sea Salts for Condiment Lovers
    • SWEET LIFE Line - Infused Sugar Cane
    • POPPING WITH FLAVOR Line - Popcorn & Snack Infused Sea Salts
    • SALT SNOBS
    • LOW-Sodium Seasonings
    • Naturally Harvested Sea Salts - Pure Sea Salts without Flavor Infusion
  • Sign UP!

VEGETABLES


APPETIZERS
BEEF
BREAKFAST
COCKTAILS
DESSERTS
DRESSINGS
FRUIT
LAMB
PASTA & RICE
PORK
POULTRY
SALADS
SALSAS
SAUCES
SEAFOOD
SOUPS & STEWS
VEGETABLES


SUGAR SNAP PEAS & GINGER

Picture
Ingredients:
-1/2 cup chopped almonds (optional but yummy) 
- 3 tablespoons almond oil
- 1 pound fresh sugar snap peas, ends trimmed
- GINGER'S CRUSH SALTOPIA infused sea salt to taste

Directions:
Over medium heat, warm almond oil and then add peas, almonds and GINGER’S CRUSH sea salt to taste. Cook only about 2 minutes and then transfer to a bowl and serve immediately.


Back to Vegetables
Customer Service
Call us
​FAQ
Return & Shipping Policy
Company Information
About Us
Wholesale Requests
Donation Requests
Privacy Policy

Copyright January, 2012.  SALTOPIA Infused Sea Salts®.  All Rights Reserved.