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TICKLED PINK PANCAKES
Ingredients for the butter:
- 1/2 cup unsalted butter, softened - 1/4 cup TICKLED PINK SALTOPIA Artisan Infused Sea Salt Ingredients for the pancakes: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - 1 teaspoon TICKLED PINK sea salt - 1 egg, beaten - 1 cup milk - 2 tablespoons vegetable oil Directions for the butter: Combine the softened butter and TICKLED PINK sea salt in a bowl until well blended and set aside for using on top of the pancakes (or toast, or muffins, or waffles or anything!! Directions for the pancakes: In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, serve hot with a lump of that gorgeous TICKLED PINK butter!! |
