Left over turkey from the holidays?! Turkey pot pies. Turkey sandwiches. Turkey casserole. Turkey, turkey, turkey!! How about something that really changes it up?! Turkey Enchiladas:
1 small onion, chopped
2 tablespoons olive oil
3 cups shredded cooked turkey meat
1 cup diced tomatoes
HOT HEAD SALTOPIA Artisan Infused Sea Salt to taste
1 tub (10 oz.) low fat/fat free cream cheese, divided
1/2 cup finely shredded pepper jack or sharp cheddar cheese, divided
8 flour tortillas (6 inch)
1/2 cup black olives or hot peppers (optional)
HEAT oven to 350°F.
COOK and stir onions in hot olive oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in turkey, tomatoes, 3/4 cup cream cheese and HOT HEAD to taste. SPOON about 1/3 cup turkey mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese and then the shredded cheese. Cover. BAKE 15 to 20 min. or until heated through. Note: you can really add anything you'd like to this recipe: olives, peppers, fresh garlic!